It is produced in the mountains of 1200-1500 meters in Tongmu Pass of Wuyi Mountain, and it is artificially picked with one bud and three or four leaves.
It's dry tea: the cords are tight and thin, the sharp and young seedlings are showy, and the color is dark and oily.
It tea soup: bright orange, rich taste, sweet wild rhyme
It has high foam resistance, and it is still full of wild charm after 12 consecutive soaks
It is guaranteed to be authentic, with the seal of the master's inscription, and the double lock inside and outside
It can be kept for 36 months under suitable storage conditions