It comes from the birthplace of Souchong in Guanzheng Mountain, Tongmu, Wuyi Mountain, and has a good environment. One bud and two leaves of the old tea tree is made by traditional ancient methods and exquisite skills.
Its dry tea strips are tight and even, black, oily and shiny, and the Miao Feng is beautiful and fine.
Its soup is orange-yellow and translucent, with a strong dry longan fragrance, a mellow and sweet taste, and a sweet and smooth taste.
The bottom of its leaves is evenly stretched, bronze-colored, soft and even, soft, bright and elastic.
It can be kept for 36 months under suitable storage conditions