It is a cod produced in the waters of New Zealand. After natural drying, the quality is higher.
It is rich in iron, protein and colloid, suitable for people waiting for pregnancy, postpartum repair, etc.
Its colloid is reddish and translucent, and it is light yellow after foaming, and it is very sticky when touched.
It can increase the weight by 300-400% after being completely foamed, and the fishy smell is light, suitable for the cooking method of salty and fresh taste