It is produced in Changbai Mountain, Jilin Province, China. It is taken from the newly born sika deer's tender horns when they did not grow into hard bones. It is of high quality.
Its hairy texture is delicate, capillaries are exuberant, and blood content is high
Its outer skin is densely fluffy, the center is tender, honeycomb pores, hard and brittle
The thickness of each slice is uniform, the wax ring is thick and distinct, and the nutrient-rich parts are retained
It bulges after soaking, it is not easy to melt when stewed, and it is tender and smooth
It has high medicinal value and has the functions of strengthening kidney yang, replenishing essence, strengthening muscles and bones, etc.