It is produced from the old tea tree of Tongmuguan, Wuyishan National Nature Reserve, with only one bud and one leaf.
It has more than 400 years of black tea making skills combined with Jinjunmei craftsmanship, inheritance and innovation, and refined.
Its dry tea strips are thin and tight, yellow and black, mostly black, bright and shiny, oily and fresh.
Its soup color is golden yellow and translucent, surrounded by golden circles, the fragrance of flowers and fruits is fragrant, sweet and soft, and the aftertaste is long.
Its buds and leaves are delicate, bronze-colored, bright and stretched, and it is still sweet and rhyme after 12 soaking.
It is guaranteed to be authentic, with the seal of the master's inscription, double-locked inside and outside, and the inner quality is complete.
It can be kept for 36 months under suitable storage conditions