It is collected from the high-altitude old fir production area of Tongmuguan, and the crisp and tender buds of a hundred-year-old tea fir are harvested once a year.
It has more than 400 years of Zhengshan Souchong production skills, combined with Jinjunmei craftsmanship, hand-crafted
Its dry tea sticks are tight and showy, golden hair is revealed, golden and black, and there is no tea dust and debris.
Its soup is golden yellow and bright, with a unique fir flavor, mellow and sweet, with obvious zongye fragrance
It has high foam resistance, looks very fresh, and is still full and sweet after 12 consecutive soaks
It is guaranteed to be authentic, with the seal of the master's inscription, double-locked inside and outside, and the inner quality is complete.
It can be kept for 36 months under suitable storage conditions