Selected early spring green tea from Fujian Province and jasmine flowers from Hengxian County, Guangxi Province, the quality of raw materials is guaranteed.
Jasmine Longhao is complex to make and needs to reach at least eight kilns (or more) to be strictly guarded
The high kiln speed ensures that the jasmine flowers are fresh and long lasting, and the aroma remains strong even after 4-5 infusions
The dry tea has a beautiful shape, with the peaks showing, the fresh leaves are selected, and the stalks are removed manually
The soup colour is clear and bright, the leaf bottom is durable, even after 3-4 times of brewing, the aroma still remains