The mulberry knife was specially made for silkworm farmers to cut mulberry leaves in ancient times, and then became a special knife for shredding and thinning.
The long noodles of the knife are light and thin, used for slicing, shredding and cutting fresh meat, fruits and vegetables
The cutting edge is made of 95Cr18 stainless steel, 430 stainless steel on both sides, 20Cr13 stainless steel on the back of the blade
Three-layer composite steel, double sharp, durable and wear-resistant, every piece of steel is a right-hand man
All-steel head solid wood handle, with heavy fall feeling,comfortable grip,easy and labor-saving,strong and durable
The knife surface adopts a calendering frosting effect, which is not easy to scratch, not easy to rust, and easy to clean
Free shipping to 48 U.S. states
Please note: the tool is already in the state of cutting edge, please be careful when unpacking