Chinese version prevails; translations are for reference only
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Switch to CanadaNewly designed EPC-13C features a quick release button, 6 preset programs and 6 adjustable pressure levels. Reduce time spent in the kitchen with the help of this 6.5-quart Electric Pressure Cooker.

Pressure cooking is cooking in a sealed vessel that does not permit steam to escape below a preset pressure. Safety lid lock prevents accidental opening when pressurized.

Pressure cooking cooks food more quickly compared to conventional cooking methods, which also saves energy. The food is heated quickly due to internal steam pressure that builds up, which cooks food at a higher temperature and with greater humidity. Pressure cooking locks in heat, moisture and flavor, as well as nutrients and vitamins for a healthy meal.

6 programs include: Rice, Multigrain, Poultry, Meat, Stew and Reheat/Brown. Up to 24 hours Delay Start Timer allows you to prepare the food and have it ready at a later time. Optional Keep-Warm mode keeps the temperature of the food until you are ready to eat.

Equipped with a durable stainless steel inner pot with no coatings and an attractive stainless steel exterior.
