Harvested from the Qing Imperial Tea Gardens in the Gaoma region, this tea originates from centuries-old trees and boasts exceptional quality.
Cultivated without the use of pesticides or chemical fertilizers, it is harvested only once a year.
Produced in 2019 during a dry season, the tea leaves possess a low moisture content, making them ideal for long-term preservation.
Crafted into a compact cake by slicing from a whole "Qianliang" tea log, it features a tight compression and an appearance of deep, lustrous green.
The dry leaves exude a pure, aged fragrance with subtle notes of pine smoke; the spent leaves reveal a rich, refined aroma, remaining intact, thick, and supple.
The brewed liquor glows with an amber hue—thick and smooth as oil, yet clear and bright as a mirror—leaving a lingering fragrance on the palate.