- It is derived from Japan's Yoshikawa kitchenware, with a thousand-year heritage of ingenuity and quality
- It is 430 stainless steel, the pot body is light and strong, conducts corrosion resistance, and conducts heat quickly
- Its body is forged with snowflake hammer pattern to improve boiling efficiency and prevent overflow
- The scale is marked inside and outside of the pot, so you can easily control the amount of water added
- Its double-sided pot mouth design makes the soup neat and does not drip, clean and hygienic
- Its beech wood handle is effective in heat insulation and anti-scalding, easy to hold with one hand
- Free shipping to 48 U.S. states
Note: Yukihira Pan is not suitable for frying, frying or frying.
